Food Photography: from Plate to Post - Spring 2022
- COURSE IS FULL - To be added to the wait-list, add to cart and proceed through check-out. You will be asked to provide contact/billing information but will not be required to enter any payment information.
| FACULTY | Canh Nguyen |
| DATE / TIME | May 22, 2022 | Sunday 12-2pm |
| TUITION | FREE; suggested donation of $50* |
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*Both the faculty and studio space for this workshop have generously donated their time to keep this opportunity as accessible as possible, however we encourage those who can to consider a suggested donation of $50 to cover workshop material costs. Payment & Refund Policy Scholarship Opportunities |
| FORMAT | In-person/on-location, enrollment is limited to 15 students; review our COVID-19 Safety Protocols for information about requirements for students, faculty, and staff who will be onsite at PCNW |
| LEVEL | Foundation - Advanced |
| PREREQS | Proficient working knowledge of basic camera operations and photographic concepts recommended |
DESCRIPTION
Join award-winning photographer Canh Nguyen and ChefSteps Kitchen Creative Director Nick Gavin for an afternoon workshop at Kasama Space as they showcase their collaborative process for food photography, from creative ideation to lighting and styling. Discuss behind the scenes approaches to creating dynamic, narrative driven compositions through different lighting scenarios, intentional composition, and food and prop styling. Whether you’re looking to expand your editorial portfolio or simply be creative with all the meals you’re making at home this workshop is for you. All levels of photography experience welcome.
*Both the faculty and studio space for this workshop have generously donated their time to keep this opportunity as accessible as possible, however we encourage those who can to consider a suggested donation of $50 to cover workshop material costs.
Images © Canh Nguyen
