Food Styling & Photography: Creating a Cookbook - Spring 2019

Food Styling & Photography: Creating a Cookbook - Spring 2019

Regular price $375.00
FACULTY
Aran Goyoaga
DATE June 1, 2019 | Saturday 9:30am - 3:30pm
TUITION $375 | Payment & Refund Policy
LEVEL Introductory - Advanced
PREREQS Proficient working knowledge of camera operations and core photographic concepts required

DESCRIPTION
Join acclaimed food photographer and stylist Aran Goyoaga at her Seattle studio for this unique workshop, as we learn about what goes into the successful development of a cookbook. Aran will discuss her philosophy on shooting in natural daylight, styling food for camera, sourcing and styling props and composition. In addition, Aran will discuss the content and steps that have gone into the creation of her upcoming cookbook. Students will have time to set up and photograph their own images.

INSTRUCTOR BIO
Aran Goyoaga is a 2-time James Beard Award finalist for her blog Cannelle et Vanille. She is a freelance food stylist and photographer based in Seattle. She is also the author of "Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking". Her work has been featured in Food & Wine, Conde Nast Traveler, Vogue, Everyday Food, New York Times, GOOP, Saveur, In Style, Sweet Paul and many more publications.

NOTES
*This is an off-site workshop taking place at Aran Goyoaga's studio in the Belltown neighborhood of Seattle. Registrants will be e-mailed additional details about the workshop and location.

 

Image © Aran Goyoaga

 


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